"We are a leader in nutritional innovation, committed to natural and organic ingredients you can choose every day—for a healthier, more sustainable life."
"Mindful of the source, for sustainable health."
Special Laudemio, the brand which is world ambassador of the great oil producing art of Tuscany.
Laudemio Frescobaldi: A Detailed Recipe of Excellence
Laudemio Frescobaldi extra virgin olive oil meets all the criteria of excellence thanks to its nutritional and organoleptic profile. It has a brilliant emerald green color, a scent reminiscent of freshly mowed grass and artichoke, and a robust, fruity, and pleasantly spicy flavour. This robust oil, rich in polyphenols, is ideal for maintaining a healthy heart.
After a brief introduction to the unique qualities of this product, it won't surprise you to learn that Laudemio Frescobaldi oil has won numerous national and international awards since 1997 and is sold not only in Italy but also all around the world.
Primo DOP - Extra Virgin Olive Oil
The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% olives from the first harvest of the year.
Our Primo DOP monocultivar extra virgin olive oil contains its own history in its name. It is obtained from the olives of the first harvest of the year, it was our first oil to be awarded back in 2001 and it was the first Monti Iblei DOP certified extra virgin olive oil. Precisely thanks to our long work of experiments in the field and in the oil mill it was possible to start the process for the recognition of what is today considered one of the most valuable and sought after Sicilian PDOs.Helvetica Light is an easy-to-read font, with tall and narrow letters, that works well on almost every site.
Mille - Extra virgin olive oil from wild wild olive
extra virgin olive oil rich in polyphenols and its uses
Despite its low yield, pressing wild olive olives has advantages: the oil obtained has a much higher content of natural antioxidants than other oils, especially phenolic compounds and vitamin E. In fact, its uses are so many. In the kitchen it can be considered a real nutraceutical, that is, a nutritional food with healthy properties. But it is also recommended for cosmetic uses, for example as an emollient and nourishing substance for the skin with anti-aging properties. Its use is even recommended for rheumatic pain and as an antiseptic.
